How do you make pandan chicken and where do we get sting
ray?
Sting Ray is seasonal here, I think. I've seen it before
in Victoria St seafood shops near my place. Not all the time
though. I'm sure Boxhill or Glen Waverly would have them
too.
The banana leaves for the Sambal Sting Ray would be easy to
get.
Pandan chicken, have to marinade first, then cut the pandan
leaves and fold around the chicken. Never done it before, but
game to try. Maybe have to slice the chicken flesh
differently and fold a bit differently cause we won't be
deep-frying it but will be grilling it instead and we want it to
cook throughly without getting burnt.
